On the Menu...
We will be making Rosehip & Crab Apple Jelly as well as fresh bread if we can get the cob oven hot enough.
We may also have a go at making Grape Jam and/or Pear & Red Onion Relish if there are enough participants.
Please do let me know if you can make it, so I can keep track of numbers.
Nominal fee to cover costs.
Please bring your own apron if you have one.